Event planning

“It is the small things that make great events – good lighting, interesting people and delicious food. A well-stocked open bar doesn’t hurt, either.”

— Catherine Brack

Events can be the lifeblood of an organization. They provide visibility, networking opportunities and a chance to make a lasting impression on your target audience.

Great events – ones that are calendared in advance and generate buzz – happen when everything clicks. But getting to that point takes a lot of work – fact checking, detail analysis, crossing T’s and dotting I’s in triplicate.   Working with vendors to be sure that your vision is executed flawlessly.  Ensuring that your menu choices reflect well on your organization and mission.  Incorporating thoughtful design into every element.

And lists. Lots of lists.